Hyderabadi Kofte Ka Salan | Kofta Curry

Hyderabadi Kofte Ka Salan 😋👌🏻
#ammikekahne #koftacurry

INGREDIENTS
Mutton Mince : 500 gm
Red Chilli : 1 tbsp
Turmeric : 1/2 tsp
Salt : To Taste
Ginger Garlic Paste : 1 tbsp
Whole Garam Masala : Shahzeera : 1tsp, Clove : 4-6, Cardamom : 4-6, Cinnamon : 2 Pieces.
Green Chilli : 4-5 Pieces
Coriander Leaves
Mint Leaves
Roasted Chana Dal Powder : 1/4 Cup
Oil : For Frying
Oil : 80 ml
Onion : 1 Medium Size
Whole Garam Masala : Shahzeera : 1/2 tsp, Clove : 3-4, Cardamom : 3-4, Cinnamon : 2 Pieces.
Ginger Garlic Paste : 1 tbsp
Red Chilli : 1 tbsp
Turmeric : 1/2 tsp
Salt : To Taste
Peanuts : 50 gm (Roasted)
Dry Coconut : 50 gm (Roasted)
Poppy Seeds : 25 gm (Roasted) Note: If Poppy Seeds Are Not Availavle Use "Chironji" (Almondette Kernels)
Almond & Cashew : 6-7 Pieces Each (Roasted)
Onion : 3 Medium Size (Half Fried)
Curd : 250 gm
Water : 1 Glass
Coriander Leaves
Mint Leaves
Green Chilli : 2-3 Pieces
Garam Masala Powder : 1 tsp (Shahzeera : 1/2 tsp, Clove : 3-4, Cardamom : 3-4, Cinnamon : 2 Pieces)

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