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Indulge in the rich flavors of tender mutton and aromatic spices with my signature mutton biryani recipe, crafted especially for Eid celebrations. Each bite is a symphony of perfectly cooked meat, fragrant basmati rice, and a medley of spices that will tantalize your taste buds and leave you craving for more. Whether you're gathering with loved ones or simply treating yourself to a culinary delight, this biryani promises to be the highlight of your Eid feast. Don't miss out on experiencing the magic of my mutton biryani – it's a true celebration of flavor and tradition!

Ingredients :

Basmati Rice 1 kg ( 6 cups or 5 cups )
Mutton biryani cut with fat 1 & 1/2 kg

Oil 2 to 3 cups
Onion 6 sliced
Tomatoes 6 paste or chopped
Ginger and garlic paste 3 tbsp
Garam masala 1 tsp
Red chilli powder 2 tsp
Salt 3 tsp
Green chillies 2
Coriander leaves handful
Mint leaves handful
Curd 1 cup
Lemon juice 2 tbsp


To par boil the rice :

Water more than 2 litres
Salt 3 tsp
Mint leaves
Oil
Lemon juice
Rice soaked for 20 minutes
Ghee
Saffron Infused milk
Food colour ( optional )

"Experience the Essence of Elegance: Dive into My Classy and Delicious Mutton Biryani, Crafted in My Unique Style!"