Скачать или смотреть Coconut Cake 🥥🎂 Soft, Moist & Tropical!

Indulge in this soft, moist, tropical Coconut Cake — fluffy vanilla-coconut layers topped with creamy coconut frosting! 🌴💛
Perfect for birthdays, parties, holidays, or any time you crave a refreshing, island-inspired dessert. ✨

Ingredients
For the Cake:

2 ½ cups all-purpose flour

2 cups sugar

1 cup coconut milk (full-fat)

½ cup shredded coconut

½ cup unsalted butter, softened

½ cup vegetable oil

4 large eggs

1 tbsp vanilla extract

1 tsp coconut extract (optional but recommended)

2 tsp baking powder

½ tsp baking soda

½ tsp salt

For the Coconut Frosting:

1 cup unsalted butter, softened

8 oz cream cheese, softened

4 cups powdered sugar

½ cup coconut milk (as needed)

1 tsp vanilla extract

1 tsp coconut extract

1–1½ cups shredded coconut (for topping)

Instructions
Prepare the Cake:

Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans.

Whisk flour, baking powder, baking soda, and salt.

In another bowl, beat butter and sugar until light and fluffy.

Add oil, then eggs one by one, mixing well.

Add vanilla and coconut extract.

Add dry ingredients alternately with coconut milk — mix until smooth.

Fold in shredded coconut gently.

Pour the batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean.

Cool completely before frosting.

Prepare the Frosting:

Beat butter and cream cheese until smooth and creamy.

Add powdered sugar gradually.

Add vanilla, coconut extract, and a splash of coconut milk until fluffy.

Mix until light and spreadable.

Assemble the Cake:

Place the first layer → spread frosting generously.

Add the second layer → frost the top and sides.

Cover the cake with shredded coconut for a beautiful snowy finish. ❄️🥥

Chill for 30 minutes before slicing.

Enjoy your tropical slice of Coconut Cake heaven! 🥥✨🎂



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