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The potato (/pəˈteɪtoʊ/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Potato cultivars appear in a variety of colors, shapes, and sizes.

potato is a vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. Potato cultivars appear in a variety of colors, shapes, and sizes.

Potatoes are a rich source of starch, vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fibre and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophane and isoleucine etc.

The potato is about 80% water and 20% solids. An 8 ounce baked or boiled potato has only about 100 calories. The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much. In 1974, an Englishman named Eric Jenkins grew 370 pounds of potatoes from one plant.

Red Potatoes. Red Potatoes have a thinner skin and a subtle, sweet flavor. ...
Russet Potatoes. ...
White Potatoes. ...
Yellow Potatoes. ...
Purple/Blue Potatoes. ...
Fingerling Potatoes. ...
Petite Potatoes.
https://www.potatoes.
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