Скачать или смотреть Cooking and Ranking Every Sandwich In Eastern Europe

Eastern Europe and the Balkans are places where history is complicated, but the sandwiches are gloriously simple. Today our contestants include the Balkan Cevapcici, Polish Zapiekanka, Greek gryo, Bulgarian Prinzesi and the Czech chlebicky. Let’s see which one of these sandwiches takes the W. 🤘🏼 Adam

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Lepinja (Balkan Bread, makes 2)
Ingredients:
535g all-purpose flour
470ml lukewarm water
3g sugar
9g yeast
4g salt

Technique:
1. Mix lukewarm water, sugar, and yeast in a bowl. Let it rest for 10 minutes until frothy.
2. Gradually add the flour to the yeast mixture, mixing thoroughly. Add the salt as the final ingredient.
3. Knead the dough for about 8 minutes until smooth. Cover and let it rest for 30-45 minutes to rise.
4. Turn the dough onto a floured surface and divide it into 4 equal portions.
5. Shape each portion into a ball and let them rest for another 30 minutes.
6. Flatten each ball into a round disk. Optionally, create a decorative pattern on the surface.
7. Allow the shaped dough to rest for an additional 15 minutes.
8. Bake at 400°F (205°C) for 8-10 minutes until golden brown.
Enjoy your freshly baked flatbreads!
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TIMESTAMPS…
(0:00) Intro
(1:05) Greece - Gyro
(2:59) Poland - Zapiekanka
(5:37) The Balkans - Cevapcici
(8:11) Bulgaria - Prinzesi
(9:54) Czechia - Chlebicky
(11:20) Time to Build
(14:37) Taste Test
(18:20) Ranking
(21:09) Frankensando
(21:52) Thanks for Watching!
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#Sandwich #Recipe #EasternEurope #Balkans #Gyro #Cevapcici #Cooking #food
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