Скачать или смотреть Spicy Chicken Tandoori Recipe Without Oven 🔥

Chicken Tandoori Recipe Without oven.
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Here's a simple Chicken Tandoori recipe that you can make without an oven. This recipe uses a stovetop method, which is perfect for making delicious tandoori chicken at home.

Ingredients:
1 kg chicken (cut into pieces)
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon ginger-garlic paste
1 tablespoon tandoori masala (you can buy this or make your own)
1 teaspoon red chili powder (adjust to taste)
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh coriander and lemon wedges for garnish

Instructions:

1. Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, vegetable oil, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, garam masala, and salt. Mix well to form a marinade. Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and let it marinate for at least 1 hour (preferably overnight in the refrigerator for better flavor).

2. Prepare the Pan: Heat a heavy-bottomed pan or skillet over medium heat. You can also use a grill pan if you have one.

3. Cook the Chicken: Once the pan is hot, add a little oil to prevent sticking. Place the marinated chicken pieces in the pan without overcrowding. Cook for about 5-7 minutes on each side until the chicken is cooked through and has a nice char. You may need to adjust the heat to avoid burning.

4. Check for Doneness: Make sure the chicken is fully cooked by checking that the juices run clear when pierced with a fork. The internal temperature should reach 75°C (165°F).

5. Serve: Once cooked, remove the chicken from the pan. Garnish with fresh coriander and serve with lemon wedges on the side. You can enjoy it with naan, rice, or salad.

Enjoy your homemade Chicken Tandoori!
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