Скачать или смотреть Episode 3. Georgian Pét-Nats: Taste Them Blind!

Pét-nat, or pétillant natural is experiencing a kind of hype now, even though this method of making sparkling wine has been in use for around 500 years.

Since 2007, Montlouis-sur-Loire AOC (France) has been distinguishing this method from the traditional one. They produce their pét-nats from Chenin Blanc.

In Georgia, the culture of natural, "easy" sparklings was brought to the new level by the local French winemakers from Lapati Wines (https://www.lapatiwines.com) and Ori Marani (https://www.orimarani.com). I am delighted to feature a sample from one of these wineries in this video!

Another two respected participants of the blind tasting:
Dakishvili Family Vineyards (http://www.dakishvili.ge)
Baia's Wine - with Gvantsa's bubbles (http://www.baiawine.com)

Thank you for watching! 🙏
🤓 I solemnly swear that I didn't cheat during the tasting!
🍷 I am not affiliated with the wineries that are mentioned in the video. The bottles come from my collection.
❔Please write in the comments, what questions related to Georgian wines you'd like to get answered.

#drinkgeo