How to make Corned Beef Hash | Deadly Delicious with Tim Kennedy

How to make Corned Beef Hash | Deadly Delicious with Tim Kennedy

Corned Beef Hash is an Irish American dish that can be as bougie or as basic as you wish. Even though it has boiled meat in it doesn't mean that it's inedible - in fact with the right amount of time and a sharp enough Kukri it will be incredible. So, throw on your thickest flannel and get ready to wait around and do nothing for at least 8 hours.

Ingredients:
• 1 Beef Brisket
• 1 Corned Beef Spice Package
• 2 Onions (1 to destroy 1 for the meal)
• 1 Bag of potatoes
• 12 Eggs
• 1 Tablespoon of garlic
• Sant & Pepper to Taste

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