Скачать или смотреть Singaporean Salted Egg Prawns with Cloudy Bay's 2023 Sauvignon Blanc

Salted egg was all the rage in Singapore not too long ago, so I’m gonna show you how to make a delicious salted egg sauce that goes so well with
most seafood or even chicken. And salted egg sauce pairs perfectly with @cloudybay ‘s 2023 Sauvignon Blanc, with its crisp and refreshing flavor
perfectly contrasting the spicy, creamy sauce. In fact, I brought a bottle to @kengengkee with some friends over Christmas and found that it was
the perfect drink with a lot of the dishes you'd find in a Zhi Char restaurant.

Recipe:
6 salted duck egg yolks
3 cloves garlic, finely chopped
1 Birds Eye chili, finely chopped
5g laksa leaves
3 tbsp butter
1 cup evaporated milk/regular milk
steam the salted duck eggs for 12 minutes, then mash with a fork
⁠add the butter to a pan and stir fry the garlic and chili for 3 minutes. Then add in the curry leaves for 30 seconds
⁠add in the mashed salted duck egg yolks and cook for 3 minutes
⁠add in the evaporated milk and allow to simmer for 4-5 minutes while it thickens
⁠adjust the consistency with water and blend if desired for a smoother texture

#ad #saltedeggs #singaporefood
‪@CloudyBay‬ #SauvignonBlanc2023 #CloudyBay #Wonderscape