The hidden seafood capital of Japan

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Japan is one of the best countries in the world to enjoy fresh and raw seafood. However, even for those with basic knowledge of Japanese seafood cuisine, there is one place in the country that offers a more sophisticated variety of such dishes. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Fukuoka prefecture on the island of Kyushu for a deep dive into local seafood culture. She visits the largest local fish market to watch the exciting early morning auction, learns about Fukuoka’s unique yatai street food culture, and finds out how locals prepare and enjoy seafood dishes unique to the area. This episode of Eat Drink Asia is made with support from Hilton.

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