Delicious Sauerkraut in the village! My grandmother's cabbage recipe

Описание к видео Delicious Sauerkraut in the village! My grandmother's cabbage recipe

Hello! My name is Alina, I live in Ukraine and I love to cook delicious food in the village. Today I want to show you the best sauerkraut recipe. We have been using this method of preparing cabbage for decades.

Sauerkraut recipe:
- Cabbage
- Carrots
Marinade for 10 liters of water
- 10 tablespoons of salt
- 20 tablespoons of sugar

After cooking, keep the cabbage in a cold place. The fermentation process will take 1-2 weeks. Cabbage juice will flow out of the dish, it should be. After that, sauerkraut will be ready to eat.

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