Скачать или смотреть Knife Sharpening Basics

A knife is the most important tool in the kitchen…
But it’s gotta be sharp.

Obviously it makes your cooking faster and easier, but when you can slice with smooth and easy strokes, being able to predict where your blade ends up makes cooking safer as well.

I have been wanting to make this video for a while, because the basics of knife sharpening are so essential for a pleasant and safe cooking experience. Knowing these basics apply whether you're using a whetstone, rolling sharpener, or pull through. Hopefully with these 3 tips in mind, your knives will be razor sharp for your next meal.

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