How to make Boudin Balls ~ Homemade Boudin Recipe

How to make Boudin Balls. Homemade Boudin recipe.

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I've been eating and making boudin balls for many years, and for any of you that have never had them, then you really should give them a try! These are great anytime, but especially make a great party/football party food, and with the upcoming Super Bowl, I hope this video inspires you to make a batch of Boudin Balls!

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Ingredients
Yellow onion 1 , chopped finely
Celery stalks 2 , chopped finely
Jalapeno 1⁄2 Cup (8 tbs), chopped finely
Pablano peppers 1⁄2 Cup (8 tbs), chopped finely
Garlic cloves 6 , chopped finely
Pork shoulder 2 Pound
Chicken liver 6 Ounce
Kosher salt 1 1⁄2 Tablespoon
Cajun seasoning 1 1⁄2 Teaspoon
Cayenne pepper 1 1⁄2 Tablespoon
Black pepper 1 1⁄2 Tablespoon
Italian parsley 1⁄2 Cup (8 tbs), chopped finely
Green onion 1⁄2 Cup (8 tbs), chopped finely
Cooked rice 4 Cup (64 tbs)

Directions
GETTING READY

1. In a large pot, combine onion, celery, garlic, jalapeno pepper, pablano pepper, pork shoulder and chicken liver. Add in the kosher salt, cayenne pepper, cajun seasoning and black pepper. Mix well to combine everything. Place in the refrigerator for about 2 hours.

MAKING

2. Remove the pot from the fridge and pour in cold water to cover all the ingredients.

3. Bring everything to a boil and then allow to simmer for about an hour or hour and a half, until the pork is fork tender.

4. Strain the boudin retaining the liquid. Transfer the pork mixture back into the pot.

5. Add Italian parsley, green onion and cooked rice to the pork mixture. Stir to combine.

6. Pass the pork and rice mixture through a meat grinder. Pour in some retained broth in which the pork was cooked to adjust the consistency. Place in the refrigerator for two hours.

7. Place flour, egg wash and panko bread crumbs on a work surface. Prepare an even sized ball with the boudin mixture and roll it in flour. Dip each ball in the egg wash and then coat with panko crumbs. Set aside. Repeat with the remaining boudin mixture.

8. In an electric fryer, heat the oil for deep frying the boudin balls at 350 degrees F. Gently drop the boudin balls in hot oil and allow to cook till golden brown. Remove with a slotted spoon and drain on paper towels.

SERVING

9. Serve with remoulade sauce.

Recipe Summary

Cuisine: Louisiana
Course: Appetizer
Method: Frying
Interest: Party
Ingredient: Boneless Pork Shoulder Rib
Cook Time: 20 Minutes
Servings: 25

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