Скачать или смотреть Kala Chana Masala (no onion no garlic) recipe 👇🏽

Kala Chana Masala (no onion/garlic)...recipe 👇

Ingredients:

Kala Chana - 2 cups, soaked overnight

Ginger - 1inch piece chopped

Green chilly - 1 chopped

Cilantro - handful

Jeera powder - 1/2 tsp

Dhania powder - 1 tsp

Red chilly powder - 1/2 tsp

Amchur powder - 1/2 tsp

Turmeric - 1/4 tsp

Kasuri Methi - 1/2 tsp

Salt - as needed

Ghee - 1 tbsp

Jeera seeds - 1/4 tsp

Method:

Wash and soak kala chana overnight. Pressure cook it until soft. Save the chana water.

In a blender, add green chilly, ginger, cilantro, jeera powder, dhania powder, red chilly powder, amchur powder, turmeric, 2 tbsp cooked chana & little water. Blend into a smooth paste.

In a pan, heat ghee and add jeera seeds. Add the paste. Add some chana water and cook until oil separates.

Add the remaining chana and the chana water. Add salt and let it cook until the chana is well coated in the masala.

Serve it hot with rotis or puris!

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