Скачать или смотреть Lotus Biscoff Cheesecake Bars ♡ Bake With Me

Creamy biscoff cheesecake bars topped with whipped cream ♡

Crust
1 and 1/2 cups (190g) biscoff cookie crumbs
6 tbsp (85g) melted butter (unsalted)

♡ Pour into a 9x9 inch pan lined with parchment paper
♡ Bake at 350F (177C) for 9 minutes

Biscoff Cheesecake
16oz softened cream cheese
1/2 cup (100g) granulated sugar
1/3 cup (80g) full fat sour cream (or greek yogurt)
1 tsp vanilla
1/4 cup (60g) biscoff cookie butter
2 eggs (one at a time)

♡ Pour over the crust and bake at 350F (177C) for 25-30 minutes

Biscoff Layer
1/2 cup (120g) melted biscoff cookie butter (slightly cooled)

♡ Make sure the cheesecake is cooled to room temperature before pouring the cookie butter on top
♡ Cover the cheesecake and refrigerate for at least 4 hours (or overnight)

Whipped Cream
1 and 1/2 cups (360g) cold heavy cream
1/3 cup (40g) powdered sugar
1 tsp vanilla
Biscoff cookie crumbs (for topping)