chicken karahi | restaurant style karahi | homemade | rural urban recipes

CHICKEN KARAHI RECIPE:
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
•oil (3/4 cup)
•onions (2 medium)
•green chillis (7-9)
•ginger (2 TBS)
•garliv (1 whole)
•tomatoes (4 medium)
[Fry for 5 minutes on high flame]
[Dispose off the tomato peels and blend everything together]
[Keep aside for later]
•chicken (1 kg) (in same oil)
[Fry until golden on medium high flame]
•cumin seeds (1 TBS)
•blended puré
•salt (1 TBS)
•turmeric powder (1/3 TBS)
•red chilli powder (3/4 TBS)
•coriander powder (1 TBS)
[Slow cook, while covered for 12-15 minutes]
•yogurt (1/3 cup)
•garam Masala (3/4 TBS)
•black pepper (1/3 TBS)
[Cook for 4-5 minutes on medium flame]
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Music:Walk
Musician:Ikson
License:https://ikson.com/track/28/walk
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