Crispy Sabudana Vada// Crispy Sabudana Vada Banane ki Recipe - Mumbai street food//usha food lab

Crispy Sabudana Vada//Crispy Sabudana Vada Banane ki Recipe -Mumbsi Street food

Crispy Sabudana Vada Banane ki Recipe - क्रिस्पी हलके साबूदाना वडा
Dosto aaj chalie Sabudana Vada banate hain, ekdam crispy aur light banege :)
Crispy Sabudana Vada Recipe | कुरकुरे साबूदाना वड़ा | How to make Sago vada

Ingredients:
Sabudana - 1 cup
Pani - Wash, aur soak karne ke lie
Peanuts - Roasted - 1/2 cup
Hara Dhania - 2 tbsp
Hari Mirch - 2 - 3
Adrak - 1 inch
Namak - as taste
Aloo - 2 (boil aur mash)
Oil - fry karne ke lie

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Viewers Query solved:-
SABUDANA VADA - Sabudana or Sago vada is a popular choice for everyone, especially during fasting. Try my recipe for a Cripsy Sabudana vada today..
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SABUDANA VADA RECIPE

Preparation time: 15-20 minutes  + (soaked)
Cooking time: 20-25 minutes
Serves: 3-4

Ingredients
1 cup Tapioca, साबूदाना
2 large Potato, boiled, grated, आलू
1 1/2 inch Ginger, finely chopped, अदरक (optional)
4 Green chillies, finely chopped, हरी मिर्च
10-12 Curry leaves, sliced, करी पत्ता
1/2 cup salted Peanut, crushed, मूंगफली
1 tsp Cumin seeds, जीरा
Salt to taste, नमक स्वादानुसार
½ tbsp Curd, दही
¼ cup Coriander leaves, chopped, धनिया पत्ता
A pinch of Baking soda, बेकिंग सोडा
Oil for Frying, तेल

For Sweet Curd
1 cup Curd, beaten दही
1 ½ tbsp Sugar, चीनी
A pinch of Salt, नमक स्वादानु

For  Garnish 
Curd, दही
Red chilli powder, लाल मिर्च पाउडर
Coriander sprig, धनिया

Process
For Soaking Tapioca-sabudana
Firstly wash sabudana then soak it in 3/4 cup water for 6-8 hours
For Sweet Curd
In a bowl add curd, sugar, salt

For Vada

In a bowl add the soaked tapioca, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, coriander leaves, baking soda and mix everything properly and form a dough.
Now keep oil for heat in a kadhi and on the other side make small flat balls from the dough and make in hole in the centre of it.
Fry them in medium hot oil until golden brown from both sides.
Remove on absorbent paper to remove excess oil.
Serve hot with the sweet curd
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