Скачать или смотреть Applewood Smoked Char Siu Duck using the Traeger Ironwood XL and MEATER thermometer

Applewood Smoked Char Siu Duck

Ingredients:
3kg Duck
1/2c Brown sugar
4tsp Salt
1tsp Five spice
1/4c Pinot noir
1/4c Red bean curd
2Tbsp Soy sauce
2Tbsp Shaoxing wine
1Tbsp Hoisin
1Tbsp Honey
Applewood pellets

Directions:

1. In a bowl, whisk together sugar, salt, five spice, wine, bean curd, soy, shaoxing, hoisin, and honey.
2. Bring a large pot of water up to a simmer and blanch the duck to tighten up the skin. Transfer the duck to a roasting pan and pour 2/3s of the sauce over top, cover with plastic wrap and refrigerate overnight. Reserve the remaining sauce for basting.
3. Preheat the smoker to 250F for 15 minutes. Insert the MEATER thermometer into the breast and smoke until the internal temp reaches 100F. Brush the glaze over the duck and continue to brush the glaze every 10 degrees until the internal temp reaches 140F.
4. Rest the duck for 15 minutes before carving.