How to cook Laswa | Vegetable Soup

Laswa is vegetable stew that is very rich in fiber because of all the vegetables!  The key ingredients of any Laswa recipe is calabasa, okra, and string beans, but if you don’t have them feel free to omit them.
Also, this dish is made with shrimp or some kind of seafood meat.  Growing up, my grandma usually added fried fish as the meat for the dish, but nowadays there are so many vegan vegetarian meat options.
This dish is popular among Ilonggos in Negros and Panay and I believe the dish originated there, but don’t hold it against me if it’s not.   It’s eaten in most Filipino homes because this recipe is a clean out your fridge, use all the fresh Filipino produce that are close to rotting kind of recipe.

Mga sangkap

Hipon /Shrimp
Kalabasa /Pumpkin
Sitaw / String beans
Baby okra
Kamatis / Tomato
Bawang / Garlic
Sibuyas / Onion
Asin / Salt
Saluyot / Frozen Jews mallow
Talong / Eggplant
Berdeng Sili / Green Chilli

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