Скачать или смотреть Gosht & Mula Curry (Lamb & White Radish) | Afelia's Kitchen

Recipe Link - http://www.afeliaskitchen.com/gosht-m...
This was an unplanned video of a curry I cooked using my pressure cooker. The video demonstrates how I use my pressure cooker to tenderise my meat before finishing off in a normal saucepan, the main purpose is to reduce the cooking time from 1.5 - 2 hours to just 1 hour.

Ingredients:

800g lamb meat
1 Mula (white radish/daikon)
3 medium onions
1 - 1.5 tsp of salt (adjust to your taste)
1.5 tsp minced garlic
1.5 tsp minced ginger
3 bay leaves
3 - 4 cardamom pods
2 cinnamon sticks
4 serving spoons of oil (about 100 - 125ml of oil)
1 tsp turmeric powder
2 tsp mixed curry powder
1 tsp kashmiri chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp ground panch phoron
4 - 5 green chillies
handful of chopped coriander to garnish

Link for my 30 Minute Chicken Karahi:
   • 30 Minute Chicken Karahi | Afelia's Kitchen  

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