TRADITIONAL PAKSIW NA BANGUS RECIPE | MURANG ULAM | MILKFISH STEW IN VINEGAR FILIPINO STYLE

ITO NA ANG SIKRETO NG MASARAP NA PAKSIW NA BANGUS with TALONG RECIPE, PATOK IPANG NEGOSYO LALO NA KUNG MAY KARINDERIA BUSINESS KA, PERFECT ISAMA SA MGA ULAM RECIPE MO. Favorite nating mga Pinoy ang paksiw na isdang bangus, budget friendly ulam for the day. Basic lang ang paraan ng pagluluto. Perfect ulam sa agahan, tanghalian or hapunan man basta may kapartner na mainit na kanin samahahan mo pa ng mainit na kapeng barako. Panigurado kapag ito ulam mo, taob isang kaldero ng kanin. Hindi ito basta napapanis dahil yung vinegar ay nagsisilbing preservatives kaya naman bagay ito sa mga summer outing ulam.
Sa paraan ng pagluluto, pinagsama sama lng; mga basic ingredients na makikita lng natin sa ating kusina.

#filipinofood #fishrecipe #paksiw

Paksiw na bangus or Milkfish is a comfort food you can enjoy anytime; cooked in vinegar, water and some spice.
Quick and easy seafood recipe and one of the Filipinos most favorite dish.
PAKSIW is a Filipino style of cooking, whose name means"to cook and simmer in vinegar". It is a comfort food that you can enjoy anytime.
Paksiw is very healthy recipe, here are nutrients found like protein, vitamin A, Vitamin C, Calcium and Iron.

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