Скачать или смотреть Italian Biscotti with Coffee: A Classic Breakfast Pairing

Italian Biscotti with Coffee: A Classic Breakfast Pairing
Introduction: Italian Biscotti, also known as cantucci, are twice-baked cookies that are crunchy, nutty, and perfect for dipping into a warm cup of coffee. These delightful treats are a traditional Italian favorite, often enjoyed at breakfast or as a snack. Biscotti are easy to make and store well, making them a great option for a quick and satisfying breakfast that feels a little bit special. This recipe will guide you through creating these delicious cookies, ideal for dipping in your morning coffee.
Story Behind the Dish: Biscotti have been a staple in Italian cuisine for centuries, with roots dating back to ancient Rome. The name "biscotti" comes from the Latin word "bis" meaning twice, and "cotto" meaning cooked, reflecting their unique baking process. Originally made as a long-lasting food for travelers and soldiers, biscotti evolved into a beloved treat in Italy and beyond. Traditionally made with almonds, these cookies are now enjoyed in various flavors and with different nuts or dried fruits. In Italy, biscotti are often served with a cup of espresso or cappuccino, making them a perfect breakfast or afternoon treat.
Ingredients:
For the Biscotti:
2 cups (250 g) all-purpose flour
1 cup (200 g) granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, for extra flavor)
1 cup (150 g) whole almonds, toasted
Zest of 1 orange (optional, for a citrus twist)
For Serving:
Freshly brewed coffee (espresso or cappuccino)
Optional: a small glass of Vin Santo or another dessert wine for dipping
Step-by-Step Instructions:
1. Prepare the Dough:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, vanilla extract, and almond extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
Stir in the toasted almonds and orange zest (if using) until evenly distributed throughout the dough.
2. Shape and Bake the Biscotti Logs:
Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them as they will spread during baking.
Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch.
3. Cool and Slice:
Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.
4. Second Bake:
Return the biscotti slices to the oven and bake for an additional 10-12 minutes on each side, or until they are dry and crisp. The biscotti should be lightly golden and very crunchy.
Allow the biscotti to cool completely on a wire rack before serving.
Serving Tips:
Italian Biscotti are best enjoyed with a freshly brewed cup of coffee, such as espresso or cappuccino. The biscotti’s firm texture is perfect for dipping, allowing them to soften slightly and absorb the rich flavors of the coffee.
For a traditional Italian experience, serve biscotti with a small glass of Vin Santo, a sweet dessert wine that pairs beautifully with the nutty flavor of the cookies.
Nutritional Information (per biscotto):
Calories: 110
Protein: 3g
Carbohydrates: 18g
Fiber: 1g
Fat: 4g
Saturated Fat: 1g
Sodium: 40mg
Sugars: 8g
Shortcuts & Tips:
Time Saver: Prepare the biscotti dough the night before and refrigerate. The next morning, shape, bake, and enjoy freshly baked biscotti with your coffee.
Make it Ahead: Biscotti can be stored in an airtight container for up to two weeks, making them an ideal make-ahead breakfast or snack.
Leftovers: Biscotti freeze well. Store them in a freezer-safe bag for up to three months. Thaw at room temperature or reheat in the oven for a few minutes before serving.
Final Thoughts: Italian Biscotti with Coffee is a classic combination that brings a taste of Italy to your breakfast table. These crunchy, flavorful cookies are easy to make and perfect for dipping in your morning coffee, offering a moment of indulgence that feels both comforting and sophisticated. Whether you’re starting your day or taking a coffee break, biscotti are a delicious way to enjoy a simple pleasure.