Easy Lasagna with Carnivore Noodles | Keto | Carnivore | Low Carb | Gluten Free |

Ready to make the Easiest Lasagna with Carnivore Noodles? This amazing recipe is a combo of some of our very favorite YouTubers. Pairing they're recipes together created an amazing replica of the real thing. These noodles have that Al Dente bite or chew factor that's been missing with low carb - keto noodle replacements. Many thanks to Anita from @KetogenicWomen and @Maria Emmerich People we have Lasagna back! Every delicious bite is way less in carbs than a traditional recipe. Our taste testers honestly couldn't tell that this wasn't made with regular pasta noodles.

Anita
@KetogenicWoman
   • Keto Pasta Noodles - 4 Ingredient No ...  
Anita’s video
Keto Pasta Noodles -4 ingredient No Flour Keto Noodles suitable for the Carnivore Diet!

@MariaEmmerich
   • EASY Hard Boiled Mayo Carnivore Mayo  
Maria’s video
EASY Hard Boiled Mayo (Carnivore Mayo)

Carnivore Lasagna Noodles
6 Whole Eggs
8 Tablespoons or 120 grams Carnivore Mayo
6 Tablespoons Ground Pork Rinds
2 Tablespoons Parmesan Cheese
1 Teaspoon Gelatin
Place all of the ingredients in a blender/Nutra bullet and pulse. Blend until smooth.
Equally pour batter onto 2 lightly greased silicone baking mats.
Spread out batter evenly using an angled spatula
Bake at 350 Degrees for about 8-10 minutes. Set aside to cool.
Gently remove noodles from your silicone mats for cutting. You can cut each sheet of noodles directly in half to create 4 noodle layers if using an 8x10 pyrex or trim noodles to fit serving dish.

Lasagna Meat Sauce
8 ounces Lean Ground Beef
8 ounces Italian Sausage
1/4 cup Dried Onion Flakes
1 Teaspoon Italian Seasoning
3 Cups Rao Marinara Sauce ( Use only 2 cups for recipe (you’ll have about 1 cup of finished sauce left over for another time)

In a medium sauce pan add ground beef and Italian sausage.
Break apart while browning the meat into small crumbles. Add in seasonings and sauce. Simmer until slightly thickens. Set aside.

Faux Béchamel
3/4 Cup Cottage Cheese
1-2 Cloves Minced Garlic
1/2 Teaspoons Nutmeg
2-4 Tablespoons Heavy Cream (until pourable consistency)
Use an immersion blender and whip until smooth and creamy

Prepare you cheeses and set aside

1-1/2 Cup Shredded Mozzarella Cheese
3/4 -1 Cup Finely Grated Parmesan Cheese

Begin to layer ingredients:
In a casserole dish, spread a small amount of sauce mixture on bottom.
Add a layer of the Carnivore Noodles, followed by some more sauce and then sprinkle with Mozzarella or Béchamel and then a dash of Parmesan. Continue to build the next layers by repeating. End with meat sauce on top and just a sprinkle with Mozzarella and Parmesan
Bake at 350 Degrees for 25-30 minutes or until you see it bubbling.

Makes 6 Servings
Macros using MFP ( Please use your own macro calculator with your preferred brands to meet your own dietary needs)
We were pretty heavy handed on the meat sauce and the cheeses. You can use way less and the results will still be equally delicious.
Calories 650
Protein 60 grams
Fat 42 grams
Total Carbs 9 grams