Delicious Home cooked Meal | Lunch ideas | Banana flower Recipe | Cook with Me | Cooking Vlog

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Ingredients for pokora thongba Or kofta
1/4 cup soak masoor dal (cook the dal/lentils with 2 medium size tomatoes roughly chopped)
1 medium size banana flower

For the dry pokora/kofta:

Chopped Banana flower
1 onions chopped
1 tsp cumin seeds powder
1 tsp coriander seeds powder
1 tsp turmeric powder
1 tsp red chilli powder
4 tbsp gram flour
Salt to taste
Oil for frying

For cooking :
2 tbsp oil
1 bay leaf
1 red whole chilli
1/2 tsp fenugreek seeds
1 o
2 scallions/spring oniononion chopped
2 spring onion
1 tsp ginger garlic paste
9-10 sorrel leaves(gongura, sougri)
1 tbsp dry chives
1/2 tsp cumin seeds powder
1/2 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 chopped tomatoes
2 cups of water
Salt
Coriander leaves for garnishing

For the Singju
(It should be mainly Fresh vegetables)

Thinly slice cabbage
Spring onion
Coriander leaves
Fenugreek leaves
1 small onion
Fermented fish
Roasted gram flour
Roasted and crush perilla seeds
Chilli powder(can used paste as well)
Salt to taste

For chicken recipe
1 kg chicken
1/4 cup mustard oil
2 onion slice
1 tsp whole cumin seeds
Wild coriander 5-6 leaves
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chilli powder
3 spring onions leaves
Salt

For eromba
1 potato
3/4 cup soak white pea
4-5 rhizomes of ginger lily(loklei)
100grams French beans
2 stink beans (yongchak)
2-3 tbsp Fermented fish
1 ghost chilli
Salt to taste
Garnished with spring onions & coriander leaves

For sabudana vada
Oil for frying
1 cup sabudana, soak in 1 cup water
3 medium sized boiled potatoes
12-15 chopped curry leaves
1 tbsp chopped coriander leaves
1 tsp cumin seeds
1 lemon juice
1 tbsp sugar
1 tsp ginger chopped
1 tsp green chilli finely chopped
1/4 cup roasted and crush peanut
Salt to taste
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#yenthongba




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