Скачать или смотреть Easy Pad Thai Recipe | Under 30 Minutes

Skip the takeout and let’s make everyone’s favorite Thai takeout dish for dinner in UNDER 30 minutes! Grab your wok and see below for detailed ingredients and steps.

Printable recipe here: https://takestwoeggs.com/pad-thai/

Timestamps:
00:29 Seasoning the Shrimp
00:48 Pad Thai Sauce
01:04 Prepping the Noodles
01:23 Cooking the Shrimp
01:49 Stir Fry
02:19 Adding the Egg

♡ INGREDIENTS
Sauce
▢ ¼ cup Tamarind Puree
▢ ¼ cup brown sugar or palm sugar
▢ 2 tablespoons fish sauce
▢ 2 tablespoons oyster sauce

Shrimp
▢ 8 oz shrimp peeled and deveined
▢ 1 teaspoon Thai soy sauce (Golden Mountain)
▢ 1 teaspoon fish sauce

Pad Thai
▢ 6 oz pad Thai noodles
▢ 4 cloves garlic minced
▢ ⅓ cup shallots about 3 shallots minced
▢ 3 oz firm tofu drained and cut into thin slices
▢ 2 tablespoons dried shrimp
▢ 2 eggs whisked
▢ 2 cups bean sprouts loosely packed
▢ 10 garlic chives cut into 1-inch pieces
▢ 2 tablespoons roasted peanuts crushed

Garnish
▢ Roasted Peanuts, crushed
▢ Lime wedge
▢ Dried chili flakes

♡ INSTRUCTIONS
1. Marinate the shrimp—In a small bowl, add the shrimp, light soy sauce, and fish sauce. Mix and set aside.

2. Make the pad Thai sauce—In a small mixing bowl, combine the tamarind paste, brown sugar, fish sauce, and oyster sauce. Mix until combined, then set aside.

3. Boil the pad Thai noodles—In a medium pot, bring water to a boil. Cook the noodles in boiling water until al dente, according to the package instructions. Drain and set aside.

4. Cook the shrimp—In a wok or large non-stick skillet, heat one tablespoon of cooking oil until hot. Add the shrimp and sear until pink and cooked through on each side for about 2 minutes. Remove and set aside.

5. Saute the aromatics, tofu, and dried shrimp—In the same skillet, heat two tablespoons of cooking oil on medium heat. Saute the garlic and shallots until fragrant and lightly browned and caramelized about 2 minutes. Next, add the tofu and shrimp and toss until combined, for about 2 minutes.

6. Add eggs, noodles, and sauce—Push everything to one side of the pan, add one tablespoon of cooking oil, and pour the beaten eggs. Gently scramble the eggs for about 30 seconds. Next, add the noodles and sauce and gently toss together until everything is incorporated.

7. Add the shrimp, bean sprouts, garlic chives and peanuts—Turn off the heat and the shrimp, bean sprouts, chopped garlic chives and crushed peanuts and gently toss to combine.

8. Serve immediately, garnished with more chopped peanuts, bean sprouts, lime wedges, and chili flakes. Enjoy!

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Kitchen Essential
My Wok: https://amzn.to/3EXcTbr

Filming Gear
Main Camera: https://amzn.to/43gg482
Lens: https://amzn.to/3F6t8Tk
Secondary Camera: https://amzn.to/41xLiWU
Lens: https://amzn.to/4bithiB
Microphone: https://amzn.to/3EXYb3V
External Monitor: https://amzn.to/3XiRGPi

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