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Recipe Chicken Kabsa

kabsa tazaj:
chicken 1kg
sela rice ABU KAAS...2 n quater cup.socked 2 hours
oil 1 cup
onion 1 medium chopped
tomatoes 2 cup chopped
Daarchini 1 stick
taiz paath 1 to 2 leafs
green ilaychi powder 2 pinches
dry lemon jo black hote hain 2 small
red chilli half teaspoon
Ginger garlic paste 2 table spoon
salt
cubes 2 pieces

METHOD:
CHIKEN ko yakhni ki trha aik side pe charha do bilkul 2 3 kali mich 2
3 long
dry lemon
small onion
dal k
cube nd salt usi main daal dena
then doosri patili le k us main oil main daar chini, ,taiz patta dal k phir onion halki se pinkish gold karo
phir chopped tomatoes, ginger garlic paste dal, laal mirch 2 pinches of ilayechi dal k bhon lo...
ab sab yakhni ko chhan k chiken saath usi patli main jis main tomators nd onions ka nasala tha , phir 10 min pakne do dhak k.
ab bari si baking tray pan jis main raan roast ya full chicken bake karte hain us pe bheege hoye rice dal do chhan k..
us pe sari yakhni masala daal do salt check kar lena kam na ho warna maza nahi aayega...ab foil se khoob cover kar do achi tarha aur oven main daal do for 1 & half hours.full heat pe like 380°
.phir nikal k halk se khol k check karo if its done nikal lo warna 15 min aur dum de do...
note: yakhni utni rakhna jis main rice dry nahi hon coz this is sela rice pani theek ho..ye sauce sa kabsa bane ga tazaj wala..😘😍😍👌


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