Putong Bigas, Steamed Rice Cake

Recipe, yield 6-8 servings
300 g jasmine rice
(Soaked in water for at least 6 hours or overnight)
150 g sugar, granulated
1/2 tsp salt
4 tsp vegetable oil
3/4 cup water, from the soaked rice

4 tsp baking powder

as needed banana leaf (optional)

NOTES:
*You may have to add less or more water. The consistency should be like a pancake batter.
*Do not forget to strain when pouring onto the pan, which was not recorded on the video
*Steam for 1 hour to 1 hour and 30 minutes
***After steaming, Let it rest for about 30 minutes before cutting

You may serve it with fresh shredded coconut, cheddar cheese, sliced salted egg or whatever you can imagine that is good with it. Have Fun!

***For step by step guide, please watch the video...

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