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16 Dishes - full Shraadham Thaligai / Mahalaya Ammavasai / Devasam

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The period of fifteen days from the Krishnapaksha Prathamai to the Amavasya of Bhadrapada month is called Mahalaya Paksham. The final day of Mahalaya paksham is called Mahalaya Amavasya.

Mahalayam means coming to live in groups. Since all pithrus (ancestors) get the permission of Yama, descend to the earth from Pithru loka and dwell with their descendants in groups during this period, this period is called Mahalaya paksham.

0:00 - SPS Title Music

0:16 - Shraadham & importance

1:11 - Compulsory 5 Vegetables for Shraadham

1:44 - Important Instructions

2:06 - Disclaimer

2:24 - RECIPE 1 Special Shraadham Powder

3:59 - RECIPE 2 Vazhaikkai Curry

5:20 - RECIPE 3 Avaraikkai Curry

6:18 - RECIPE 4 Seppankizhangu Curry

7:33 - RECIPE 5 Ellu Podi

8:37 - RECIPE 6 Pirandai Thuvaiyal

10:59 - RECIPE 7 Pudalangai kootu

12:08 - RECIPE 8 Shraadham Kuzhambu

14:08 - RECIPE 9 Seeragam Milagu Rasam

16:05 - RECIPE 10 Cucumber Raita

16:51 - RECIPE 11 Raw Mango Pacchadi

18:14 - RECIPE 12 Medhu Vadai

19:21 - RECIPE 13 Moong Dal Payasam

20:46 - RECIPE 14 Raw Mango Inji Pickle

21:10 - RECIPE 15 Thenkuzhal

24:25 - RECIPE 16 Suyyan

28:12 - Full Shraadham Thaligai

Those who worship their ancestors during the period of Mahalaya paksham will be blessed with wisdom, wealth and good offsprings by their ancestors.

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