Maxwell Street Polish ,grilled footlong polish& grilled onions,Chicago style polish,charred polish!

Get good foot long polish ,not all beef too dry ,rope polish,and score some and pierce the others.First cut two medium to large onions up ,cutting with the onion ribs or veins. Place a1/4 cup of olive oil in a cast iron skillet plus 1 stick of butterand let melt. Put in onions and start to cook on stove inside or out,untill starting to get tender. Add salt ,black coarse pepper ,paprika and a little BBQ rub for flavor and color.place on your grill covered until it starts to caramelize,Now place polish with a little olive oil on the grill,cook untill charred and brown .Place on a 10 inch piece of French bread that is sliced.Put a little yellow mustard on then a lot of the onions . You are ready to feast.For the grilled Chicago polish, cut your footlong in half and place on a poppyseed hotdog bun,then yellow mustard,grilled onions, a good fresh dill picklespear,and finish with a few sport peppers.