3 Frozen Eggo Waffle Hacks

Today, Josh is pushing the limits of the Eggo Waffle and showing you three easy ways to take it to the next level. Recipes below! MK # 081

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Timestamps:
------------------------
Grilled Cheese Eggs Benedict - 1:02
Waffle Tiramisu - 5:50
Waffle Croutons - 11:32

Recipe:
------------------------
Step 1: Waffle Grilled Cheese Eggs Benedict
Ingredients
* 2 Eggo homestyle waffles
* 1 slices cheddar cheese
* 1 slices of canadian bacon
* 1 egg
* Butter
* Chives to garnish
Chipotle Hollandaise sauce
* 10 tbsp Butter
* 3 egg yolks
* 1/2 tbsp lemon juice
* 1 tbsp Gunslinger hot sauce
* ½ tsp salt
* Paprika
* Salt + pepper
* Pinch of cayenne pepper

1) Heat a nonstick sautee pan on medium heat, add butter, and when it melts, crack in an egg. Cook for 5 minutes until sunny-side up.
2) Place a slice of cheese in between two eggos and griddle in butter in a sautee pan until cheese is melted.
3) Melt butter in pot. Once melted, place in measuring cup. In blender, drop egg yolks with lemon juice, hot sauce, and a pinch of cayenne pepper. Blend on low until combined fully. Set the blender on low medium and slowly pour in butter until thickened
4) Top the waffle with Canadian bacon, fried egg, and hollandaise sauce. Finish with paprika.

Equipment
* 1 Medium pots
* 1 medium metal mixing bowl
* Whisk
* Spatula
* 2 Saute pans

Step 2: Waffle Tiramisu
Ingredients
* 3 Eggo waffles boxes
* 2x 8oz cream cheese blocks
* 2 tsp vanilla
* 1/2 cup sugar
* 3 cups heavy cream
* 1 cup espresso
* ¼ cup Log cabin maple syrup
* Cinnamon + cocoa powder (for topping)

1) Cut waffles into strips (similar to lady fingers)
2) Add whipping cream to stand mix bowl and whip on medium. Slowly add sugar, vanilla, and continue to beat. Add cream cheese and mix till combined
3) Add espresso + maple syrup to a bowl. Dip waffle stripes in the mix. Layer pieces into deep baking pan
4) Smoothly spread cream cheese mixture over the top. Repeat till the pan is full.
5) Refrigerate for 3-4 hours
6) Top with cocoa powder and cinnamon mixture

Equipment
* Stand mixer
* Deep dish pan (8x8 maybe?)
* Mesh

Step 3: Fried Chicken Salad With Waffle Croutons
Ingredients
* 1 lb Chicken tenders
* 1 cup flour
* 2 eggs + ½ cup milk
* 1 head butter lettuce
* toasted pecans
* Shredded purple cabbage
* Carrot ribbons
Spice MIX
* TONY C’s!
Croutons
* 4 eggos waffles
* ⅓ cup olive oil
* 1 tsp Tony C’s!
Dressing
* Whole grain mustard
* White wine vinegar
* Maple syrup
* Salt + pepper
* Veggie oil

1) Preheat oven to 375. Cut waffles into 1 inch squares. In a large bowl, combine waffles, tony c.. Drizzle olive oil over while stirring. Place evenly on a baking sheet and cook for 10 mins or until golden brown
2) In separate bowls, dip tenders in flour, then in milk and egg mixture, then back into flour. Drop in fryer for 3-5 mins
3) Mix together mustard, white wine vinegar, maple syrup, oil, and salt + pepper in medium bowl to make salad dressing
4) Assemble salad with fried chicken, lettuce, cabbage, ribbons, pecans and dressing

Equipment
* Fryer
* 2 large mixing bowls
* Whisk
* 1 medium mixing bowl
* Cutting board
* Knife
* Baking sheet
* Silk mat