Скачать или смотреть When Mango Is In Season, 🥭Get Some Fresh Ingredients to Make Mango Salsa. | 当季的芒果+新鲜的食材=芒果莎莎醬

When Mango Is In Season, 🥭Get Some Fresh Ingredients to Make Mango Salsa. | 当季的芒果+新鲜的食材=芒果莎莎醬
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大家好，欢迎来到冬厨坊! 我是冬冬！Welcome to Asian D’lite Kitchen! I am Dong Dong. It’s mango season again. Today we are going to make a refreshing Mango Salsa. It is great for dipping chips or served over fish. Ingredients and measurements are flexible for this recipe, be creative and adjust to your preference. I hope you like this video, give it a thumb up, share, and subscribe to my channel for more delicious recipes. 我们下期再见拉!（In Cantonese: We will see you next time） Thank you!

This recipe makes about 4 cups of salsa

INGREDIENTS
• 1 ripe mango, diced
• 2 Roma tomatoes, diced
• ½ cucumber, peeled, unseeded, and diced
• 1/8 cup chopped yellow/white onion
• 1/8 cup packed fresh cilantro, chopped
• 1 jalapeño, seeded and minced (spicy option)
• ½ lemon/lime, juiced (about 1/8 cup juice)
• 1/16 to 1/8 tsp salt, to taste
• A pinch of black pepper

INSTRUCTIONS
1. In a serving bowl, combine the prepared mango, Roma tomatoes, cucumber, onion, cilantro. Drizzle with the juice of a half lemon.
2. Using a large spoon, stir the ingredients together. Season to taste with salt, and pepper to stir again. For best flavor, let the salsa rest for 10 to 30 minutes in the fridge to be chilled before serving.

配方可做约4杯莎莎醬

配料 •
• 1 個熟芒果，切丁
• 2 個羅馬番茄，切丁
• ½ 個黃瓜，去皮去籽, 切丁
• 1/8 杯切丁的黃/白洋蔥
• 1/8 杯新鮮香菜，切碎
• 1 個墨西哥胡椒，去籽切碎（辣選項）
• ½ 個檸檬/青檸檬，榨汁（約 1/8 杯汁）
• 1/16 至 1/8 茶匙鹽，調味
• 少許黑胡椒

指示:
1. 在一個碗中，將準備好的芒果、羅馬番茄、黃瓜，洋蔥、和香菜混合。 淋上半檸檬汁。
2. 用大勺子將配料攪拌在一起。 用鹽調味，再用胡椒粉攪拌。 為了獲得最佳風味，讓莎莎醬在冰箱中靜置 10 到 30 分鐘，以便在食用前冷藏。


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