Скачать или смотреть Garlic Butter Chicken Skewers

Hi, assalamualaikum semua. Harini saya nak share resepi Garlic Butter Chicken Skewers ni.
Yang penting, nak bagi rasa yg sedap, korang kena perap ayam guna AJI-SHIO® Flavoured
Black Pepper . Memang Sedap, Senang & Shiok!
Btw, korang boleh join contest AJI-SHIO® Pasti Shiok: Perap, Masak & Menang!
Ada hadiah bernilai RM 10,000 untuk dimenangi tau!
@ajishio.cooking
#AjiShioPerapMasak #AjiShioPerap #AjiShioMasak #AjiShio

Untuk Ayam Cucuk:
● 500g dada dan peha ayam, dipotong kepada saiz kecil
● 3 sudu besar minyak zaitun
● 2 sudu besar keju Parmesan, diparut
● 2 ulas bawang putih, dicincang halus
● 1 sudu besar AJI-SHIO® Flavoured Black Pepper
● 2 sudu besar jus lemon
● Lidi kayu (rendam dalam air selama 30 minit)
Untuk Sos Mentega Bawang Putih:
● 8 sudu besar mentega (dicairkan)
● 2 sudu besar daun parsley, dicincang
● 2 ulas bawang putih, dicincang halus
● 2 sudu besar keju Parmesan, diparut
● 1 sudu teh AJI-SHIO® Flavoured Black Pepper
............................................................
English recipe//
Ingredients:
For the Chicken Skewers:
● 500g chicken breast and legs, cut into bite-sized pieces
● 3 tablespoons olive oil
● 2 tablespoons grated Parmesan cheese
● 2 cloves garlic, minced
● 1 tablespoon AJI-SHIO® Flavoured Black Pepper

● 2 tablespoons lemon juice
● Wooden skewers (soaked in water for 30 minutes)
For the Garlic Butter Sauce:
● 8 tablespoons butter (melted)
● 2 tablespoons parsley, chopped
● 2 cloves garlic, minced
● 2 tablespoons grated Parmesan cheese
● 1 teaspoon AJI-SHIO® Flavoured Black Pepper