Скачать или смотреть Layered chapati recipe | Soft, Kerala parotta-style wheat chapati

Learn how to make soft, layered chapatis that resemble Kerala parottas—using just wheat flour, salt, and a touch of oil! This easy recipe uses a unique folding method that gives beautiful layers without maida or eggs. Perfect for pairing with curries, gravies, or even tea.

Ingredients:
– Wheat flour: 2 cups
– Salt: to taste
– Boiling water: approx. ¾ cup
– Oil/ghee/vanaspati: 1 tsp for dough
– Refined chickpea oil: 1 tsp per chapati

Tip: Gently press the hot chapati with a clean cloth to reveal soft, flaky layers.

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