Скачать или смотреть Episode 67.1 – Green Dirt Farm – 3 Cheese Tastings

Join Michael & Sarah Hoffmann Founder at Green Dirt Farm for a virtual Cheese tasting of 3 of her cheeses along with some pairing suggestions. Green Dirt Farm Aux Arcs, Green Dirt Farm Prairie Tomme & Green Dirt Farm Ruby, paired with Effie’s Homemade Original Oat Biscuits, KC Canning Co Vanilla Peach Bourbon preserves & Salume Beddu venetian style salami “Veneto”

You can still order and taste with us.
Green Dirt Farm Aux Arcs
Green Dirt Farm Prairie Tomme
Green Dirt Farm Ruby
Effie’s Homemade Original Oat Biscuits
KC Canning Co Vanilla Peach Bourbon preserves
Salume Beddu venetian style salami “Veneto”
https://greendirtfarm.com/product/age...

Here’s what we paired the cheeses with.
Green Dirt Farm Aux Arcs
KC Canning Co Vanilla Peach Bourbon preserves
Lagunitas Brewing Daytime IPA

Green Dirt Farm Prairie Tomme
Salume Beddu venetian style salami “Veneto”
3 Daughter’s Brewing Beach Blonde Ale

Green Dirt Farm Ruby
Effie’s Homemade Original Oat Biscuits
Cigar City Brewing Maduro Brown Ale

For more from Sarah Hoffmann and the Green Hill Farm, check out part 1 of this session on my YouTube Channel, Michael Landis Cheese – Episode 67.

Here’s more information on the cheeses and the pairing box.

Green Dirt Farm Aux Arcs
Blended Sheep Milk Cheese Modeled After Beaufort
Aux Arcs (pronounced “Ozark”) is a blended cow and sheep milk cheese patterned after Beaufort and similar to a Gouda or Gruyere cheese. This rustic, mountain-style cheese highlights the wonderful flavors that develop using milk from animals raised on a diverse diet of grasses, legumes and forbs. It is a cooked and pressed hard cheese. It is aged at least 2 months, and during the first month the rind is washed with brine. After that the rind is allowed to develop, giving our Aux Arcs wheels a beautiful, natural rind with an earthy flavor. Aux Arcs is milky and buttery with sweet pineapple notes, and hints of flowers. Its rind is evocative of damp earth and mushrooms. Enjoy Aux Arcs with hoppy beers and crisp, minerally white wines. Feeling extra hungry? It also makes a wonderful grilled cheese sandwich or mac and cheese and melts beautifully on steamed or baked potatoes.

Green Dirt Farm Prairie Tomme
Long Aged, Hard Sheep Milk Cheese Inspired By Manchego
Prairie Tomme is a rustic, mountain style, hard sheep cheese modeled after Paski Sir or Manchego cheese. The curd is cut very small and slowly cooked and then pressed, resulting in a lower-moisture sheep cheese. It is aged at least four months, during which the rind is washed with brine. This creates a beautiful, natural rind with an earthy flavor. This sheep milk cheese is nutty and caramel-y, with hints of brown butter. Its rind is evocative of grass and minerals with a heavy wet clay aroma. This 100% sheep milk cheese pairs well with Belgian style Ales and Lagers, Pinot Noir or Burgundy reds, Spanish chorizo, and pears. Prairie Tomme also creates a scrumptious cheese soup or grilled cheese sandwich.

Green Dirt Farm Ruby
A Delicious Blend Of Cow And Sheep Milk Cheese Inspired By Robiola With A Bloomy Rind
Ruby is a Stracchino-style blended cow and sheep milk cheese, very loosely inspired by Robiola cheese and similar to the traditional sheep milk cheeses Brebirousse and Perail. The lovely, rich, grass-fed Jersey cows milk we source comes from a nearby Animal Welfare Approved farm. The cheese is washed during the first two weeks of aging, which adds a faint rosy hue beneath the powdery white rind that grows in after. This blended sheep cheese is buttery and floral with grassy notes. It has a pleasant tangy, almost yogurt-like flavor when young and becomes fruitier with age. The paste is creamy and pliable with a satisfying texture similar to soft bread dough. Drink with an oaky Chardonnay or mild creamy beers. Serve with spicy arugula salad or a variety of charcuterie. Due to the subtlety of this cheese, it lends itself beautifully to cooking. It will enhance and complement almost anything. A Green Dirt favorite is to use Ruby on a flatbread pizza with pesto, caramelized onions and walnuts.

Thanks again for watching this Video, you can check out more on my YouTube Channel, Michael Landis Cheese