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KERALA TRADITIONAL PACHORU



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Here's a description for a traditional homemade version of Kerala Pachoru, typically enjoyed as a comforting, sweet dish at home.

Traditional Kerala Pachoru – A Homestyle Sweet Rice Delight

Pachoru is a classic homestyle dessert from Kerala, traditionally prepared with red matta rice, coconut milk, jaggery, and a touch of cardamom. Unlike its temple version, this homemade pachoru is richer and creamier, made to be enjoyed by the whole family as a sweet treat rather than a religious offering.

The rice is slow-cooked until soft, then simmered in thick coconut milk and melted jaggery, creating a luscious, mildly spiced porridge. Ghee-roasted cashews and raisins are often added on top for extra flavor and texture. Served warm or at room temperature, pachoru is a beloved comfort food that brings back memories of family gatherings, Onam celebrations, and cozy evenings in Kerala kitchens.




The malankara churches in India esspecially Kerala, celebrate the feast of the Nativity of Virgin Mary on September 8. September 1 to 8 is the historic eight day Lent at church lead to this holy shrine and hundreds of thousands of pilgrims throng seeking favors and blessing from the Holy Mother Mary.
Esspecially Christians observed a special lent for a week in the name of St.Marys in Manarcad church. It is very popular.
On the 8th day of the lent, a part of celebrations, pachoru will be prepare and give to all devotees. Pachoru is sweet made of rice, milk and jaggery and served in the afternoon of feast day.
Today I am uploading a recipe , to make Pachoru or in some places it is called Pachore or sharkkara chore or Sweet rice.. . This is a form of rice pudding using cooked rice, jaggery, ghee and coconut. Pachore or sweet rice is easy to make and a very tasty pudding recipe, it is usually made sweet. After cooking rice , jaggery is added in to the rice, stir it well then at a later stage, coconut which is grated together with sliced coconut are added. Out of all the rice puddings this is my families most favourite pudding dish. If you compared with the normal puddings this is quite thick in consistency.

Every year Pacoru Nercha is prepared in churches with solid measure of rice and proportionate amount of coconut and jaggery.






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PACHORU RECIPE I TRADITIONAL KERALA PACHORU I FESTIVE SWEET RICE DELIGHT