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Dry Gobi (Cauliflower) Recipe 🌼

Ingredients
• Gobi (cauliflower) – 1 medium, cut into florets
• Cornflour – 2 tbsp
• Maida – 1 tbsp (optional, for extra crispiness)
• Ginger-garlic paste – 1 tsp
• Red chilli powder – 1 tsp
• Pepper powder – ½ tsp
• Garam masala – ½ tsp
• Salt – as needed
• Oil – for deep frying

For seasoning:
• Oil – 1 tbsp
• Garlic (finely chopped) – 1 tsp
• Green chillies – 1–2 (slit)
• Curry leaves – few
• Onion – 1 small (optional)
• Soya sauce – 1 tsp (optional)
• Red chilli sauce – 1 tsp (optional)

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Method
1. Wash gobi florets and blanch them in hot salted water for 3–4 minutes. Drain well.
2. In a bowl, mix cornflour, maida, ginger-garlic paste, chilli powder, pepper, garam masala, and salt.
3. Add gobi and mix gently. Sprinkle little water if needed to coat.
4. Heat oil and deep fry the gobi until golden and crispy. Keep aside.
5. In another pan, heat 1 tbsp oil. Add garlic, green chillies, curry leaves, and onion. Sauté well.
6. Add soya sauce and chilli sauce (if using). Mix.
7. Add fried gobi and toss well on high flame for 1–2 minutes.