PASI PARUPPU MASIYAL | Signature Dish | Mahalaya Paksham | Muddugare Yashodha | R.P. Shravan

Pasi Paruppu or Payatham paruppu is filled with proteins and goodness. Here is a soothing soul touching comfort recipe, a Masiyal made with Moong Dal. This is one of Shantha Paati’s signature dishes. Try it out and leave your comments below.
Shravan sings a vibrant Annamacharya Keertana - Muddugare Yashoda in Ragam Kurunji tuned by Sri. Nedanuri Krishnamurthy
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0:16 - Importance of Moong Dal
1:13 - Pasi Paruppu Masiyal Recipe
7:07 - Muddugare Yashoda by Shravan
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INGREDIENTS :-

1 cup - Moong Dal
3 tbsp sesame oil
1/2 tsp - methi seeds
1/2 tsp - urad dal
1/2 tsp - chana dal
2 red chillies
3 green chillies
1 tomato
Curry leaves - handful
Coriander leaves - handful
1/2 tsp turmeric powder
1 cup Tamarind water
1 cup water
2 tsp - Salt
1.5 tsp ALL IN ALL PODI
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