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🦆🍗 Peking Duck Breast Recipe
2 (male) duck breasts
salt (for seasoning and curing)
Chinese five-spice powder
1 Tbsp light soy sauce
1 Tbsp white vinegar
1 Tbsp corn syrup (or maltose or honey)
1 Tbsp corn syrup (for final glaze)
julienned leek
julienned cucumber
hoisin sauce for dipping/spreading

🥞 Peking Duck Pancakes
350g all-purpose flour
220g boiling water
1/4 tsp salt
sesame oil for brushing between pancakes


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