Baked Chicken Recipe | How To Clean, Prep And Season For Best Results

Learn how to clean, prep, and season your baked chicken for the best results with this delicious recipe. Make a juicy and flavorful baked chicken and gravy dish that will surely become a family favorite!

Chapters
Intro: 0:00 - 0:51
How To Clean The Chicken 0:52 - 07:07
Seasoning The Chicken 07:08 - 12:43
Baking Process 12:44 - 13:35
How To Make Perfect Gravy 13:36 -18:21
Plating & Baked Chicken Results 18:22 -20:01

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Bake Chicken Recipe
Oil
4 tbsp Unsalted butter
1 tbsp Italian seasoning
1 tbsp Garlic powder
1/2 tbsp adobo
1/2 tbsp chicken bouillon
1/2 tbsp All-Purpose Chicken Seasoning
1/2 tbsp smoked paprika
1/2 tsp black pepper
1 tsp onion powder
1 packet Sazon
1/2 lemon squeezed
Bake at 400F for 35-40 minutes or until the chicken reaches an internal temp of 165F.
Baste the chicken every 15 minutes.

Gravy
1 onion
3 tbsp butter
1 tsp garlic paste
1 1/4 cup chicken drippings
3 sprigs thyme
1/2 -1 tsp Italian seasoning
1/2 tsp rosemary
2 tbsp all-purpose flour
parsley
4 tbsp heavy cream or half & half

Add water if necessary to loosen up the gravy

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