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🫓 Aloo Matar Stuffed Paratha | Crispy & Flavorful

Soft, spicy & wholesome Aloo Matar Stuffed Paratha 🤍
Made with wheat, rava & besan dough and a delicious potato–peas filling 🌿
Perfect for breakfast, lunch or tiffin box!
Serve hot with chutney & dahi 😋
Save & try this easy recipe 👇

🧾 Ingredients

🔹 For Stuffing
• Aloo (boiled & mashed) – 3 medium
• Matar (boiled) – 1 cup
• Onion (finely chopped) – 1
• Ginger – 1 inch
• Garlic – 8–9 cloves
• Green chilli paste – 3–4
• Turmeric powder – 1 tsp
• Red chilli powder – ½ tsp
• Amchur powder – ¼ tsp
• Salt – to taste
• Fresh coriander leaves – ½ cup
🔹 For Dough
• Wheat flour – 1 cup
• Rava (Suji) – ½ cup
• Besan – ½ cup
• Salt – to taste
• Sesame seeds – 1 tsp
• Turmeric powder – ½ tsp
• Ghee – 2 tbsp
• Dahi (curd) – 4 tbsp
• Water – as needed
1. Grind peas with ginger, garlic & chilli.
2. Mix with mashed potatoes, onion, spices & coriander.
3. Mix all dough ingredients, add water & knead soft dough.
4. Rest dough 5–10 mins.
5. Roll roti, add stuffing, seal & roll again.
6. Cook on tawa with ghee till golden.
7. Serve hot with chutney & dahi.

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#HomemadeFood #DesiKhanna