How We BATCH COOK + PRESERVE FOOD to Make Mealtime Easier!

As a busy Mom and homesteading family, we are always looking for ways to streamline meal prep while still eating nutrient dense, from scratch meals. Batch cooking and preserving food for future meals has been a huge time saver for us. Come along and I'll show you what this looks like for our family and simplify pressure canning to make it doable for anyone!

*NOTE* I forgot to include that after the air vent pops up, wait 10 minutes to contintue to let the pressure build before adding the weight (pressure regulator) to the vent pipe on top.

Be sure to read the manual with your canner to ensure safe home canning! This is not a certified canning recipe, just what we’ve done. Be sure to do your own research when canning.

Recipes:
Slow Cooker Butternut Squash Chili: https://fromscratchfarmstead.com/butt...
Soaked and Baked Oatmeal: https://fromscratchfarmstead.com/the-...
Canning Leftover Chili: https://fromscratchfarmstead.com/cann...

Used in this Video:
Presto Pressure Canner: https://amzn.to/3RqCyfK
Presto Canning Kit: https://amzn.to/4cjos8b

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