Скачать или смотреть Rainbow Cookies

To me, it only makes sense that each layer is flavored differently not all the same. The other issue is the disgusting amount of artificial food coloring that goes into them. Well with my recipe, we’re gonna solve both these issues. Were gonna make rainbow cookies, the way they should be…

Gluten free, all natural rainbow cookies should be what everyone is asking for this holiday season. This recipe is super easy and a ton of fun!

Financier
7.5 oz brown butter (213g)
12 oz egg whites (341g)
12.5 oz sugar (355g)
10 oz almond flour (284)
.2 oz baking powder (6 grams or 1 teaspoon)

I use weight measurements here as they are way more accurate. The metric measurements are in parentheses. Bake at 325 degrees for 22 minutes or until set.

For the green layer I sub half the almond flour with pistachio flour and use the rest almond.

For the green layer I added 3 oz of raspberry jam

Apron by https://www.hedleyandbennett.com