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Crop rotation is a simple, cost-effective way to boost soil health, replenish nutrients and keep pests and diseases in check. Each crop impacts the soil differently—some deplete nutrients, while others restore them. For example, corn pulls nitrogen from the soil, so follow it with nitrogen-replenishing crops like beans next season.

Here’s a quick guide for rotating your veggie groups every 3-5 years:
🌱 Group A: Cucumber, Squash, Watermelon & more
🌱 rotate to Group B: Cabbage, Lettuce, Spinach & greens
🌱 rotate to Group C: Tomatoes, Peppers, Eggplant & potatoes
🌱 rotate to Group D: Root veggies like Carrots, Beets, Garlic & Onions
🌱 rotate to Group E: Corn
🌱 rotate to Group F: Beans & Peas

Give your soil what it needs for a thriving garden. Happy rotating! 💚