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Aaj Masala Kitchen Me Bana Rahe Hai Shahi Til Gajak Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.

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✍🏻INGREDIENTS:
Sesame (तिल) - 1Cup/150 grams
Water (पानी) - 1/2 Cup
Jaggery(गुड़)- 1 Cup/150 grams
Ghee (घी) - Some
Baking powder (बेकिंग पाउडर)- 1/4 tsp
Ghee (घी) - 2-3 Tbsp
Dry fruits(सूखे मेवे) - some
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✍🏻RECIPE:
Keep the pan on the flame and dry roast Sesame Seeds on slow flame. Take it out on a plate and keep it for cooling down.
In the same pan, put Jaggery & some Water in it. Turn the flame medium till the Jaggery gets melted. Check the consistency of the Jaggery by putting some drops of on rolling board and if it will get crispy then turn off the flame. Put some Baking Powder in it and then put Roasted Sesame Seeds and mix it. Grease some Ghee on a plate and spread the mixture on the plate and keep it aside for 30 mins. After 30 mins, break it into small pieces and put it in the mixer jar, and grind it. Keep the pan for heating, add Ghee, ground Mixture and cook on a slow flame. Take a tray and place a Butter Paper in it and transfer ground mixture. Garnish with some chopped Dry Fruits, press well and set for an hour. Then cut into pieces and enjoy! In this way, very tasty Gajak will be ready.
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