Скачать или смотреть Tilly Ramsay’s Take on Pad Thai

Join me as I recreate one of my favourite dishes inspired by my trip to Bangkok. While this version isn't 100% traditional, it’s packed with the same balance of flavours and textures that make Thai food so addictive. This is a fantastic, quick dish to make for family or friends that brings together the sweet, salty, and tangy flavours of Pad Thai.

PAD THAI RECIPE:
Prep 15 mins
Cook 10-12 mins
Serves 2 hungry people!

Sauce
2 tbsp Tamarind Paste (jarred, smooth)
3 tbsp fish sauce (or light soy sauce for vegetarian)
2 tbsp palm sugar (or light brown sugar if not available)
½–1 tsp dried mild chili flakes (to taste) or fresh chili

Main body
200g dried rice stick noodles (3–5 mm wide)
2–3 tbsp neutral oil (e.g. sunflower)
150g raw peeled shrimp (medium size)
150g firm tofu, cut into 1–1.5cm cubes
2 large eggs, lightly beaten
1 Shallot
1–2 fresh red bird’s eye chillies, thinly sliced (seeds removed)
2 cups beansprouts
1 cup spring onions
1/4 cup roasted peanuts, crushed

Garnish
Lime wedges
Extra peanuts
Extra chilli slices

METHOD:
Soak the noodles - dependant on what noodles you use (read packet instructions) then drain well

Make the sauce
In a bowl, mix tamarind paste, fish sauce, palm sugar, and dried chilli flakes (if using). Stir until sugar dissolves. Taste and adjust: more sugar for sweetness, more tamarind for tang, more fish sauce for saltiness.

Cook tofu & shrimp
Heat 1 tbsp oil in a wok over medium-high. Add tofu cubes, cook until golden on at least two sides, remove.
Add shrimp, stir-fry until just pink and remove, set aside with tofu.

Noodles
Add another tbsp oil to the wok. Fry shallot and fresh chilli for 1 min until fragrant and lightly softened.
Add drained noodles, toss quickly, then pour over the sauce. Stir-fry until noodles begin to absorb liquid.

Push noodles aside, add eggs, scramble gently, then fold into noodles.

Return shrimp and tofu, then add beansprouts and chives. Toss for 20–30 secs

Serve
Plate up, top with peanuts, garnish with lime wedges and extra chilli slices!

#TillyRamsay #CookingWithTilly #RamsayCooking

Don't miss a video! Subscribe NOW: https://www.youtube.com/c/TillyRamsay...

ABOUT TILLY RAMSAY:
Tilly Ramsay is an English television presenter, cook, and social media creator known for her fun, family-centered cooking style. Tilly blends her love of cooking with a passion for sharing everyday moments as she invites viewers into her world of food, fun, and life behind-the-scenes.

Follow Tilly Ramsay here:
Instagram:   / tillyramsay  
TikTok:   / tillyramsay  

My Bangkok-Inspired Pad Thai | Tilly Ramsay
   / tillyramsay