Скачать или смотреть Roasted Pork Belly AIR FRYER Recipe | 脆皮烧肉 (Crispy!! Juicy!! Easy!!)

How to make Crispy Roasted Pork Belly | 脆皮烧肉
#AirFryerRecipes #CrispyPorkBelly #RoastedPork
Fancy making a 100% crispy Chinese pork belly for your friends and family? Here is my simple recipe - to show you step by step on how to make the crispiest and juicy pork belly with golden roasted skin. Have fun cooking and enjoy the crispiness!

烧肉是亚洲出名的一道菜也是家喻户晓常吃的食物。其实烧肉皮脆主要是猪皮一定要干，所以我用了3个方法让猪皮彻底的干透。我的方法烤出来的猪皮颜色很美不会焦，肉也不会干。非常好吃！希望你们会喜欢!

Serves: 2 person | Prep time: 10 mins + 8 hrs | Cooking time: 45 mins

Ingredients: (Air fryer)
Pork belly 500g | 五花肉 500克
Cooking wine 1 tbsp | 料酒 1 汤匙
Chinese five-spice ½ tsp | 五香料 ½ 茶匙
Black pepper powder ½ tsp | 黑胡椒粉 ½ 茶匙
Fine salt 1 tsp | 盐 1 茶匙
Baking soda ½ tsp | 小苏打粉 ½ 茶匙
White vinegar | 白醋
Coarse salt | 粗盐
Cooking oil | 食用油

💡Important Notes:
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(Cooking appliance: Air fryer / Oven)
00:40 | Pricking holes on the skin, for beautiful roasted skin texture
00:55 | Massage the pork skin, to help release and eliminate skin moisture
01:41 | Cutting the pork belly (Depth)
03:15 | Cooking time will be longer for thicker pork belly
03:39 | Apply cooking oil to skin for roasted crispiness

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