Скачать или смотреть ទឹកគ្រឿងកំពត​ | Cambodia’s Legendary Dipping Sauce That Will Blow Your Mind | Tuk Kroung Explained

🌶️ Tuk Kroung — more than just a dipping sauce. This is Cambodia in a mortar.
In this video, we take you deep into the heart of Khmer cooking, showing you step-by-step how to make Tuk Kroung using authentic, time-tested techniques. From boiling aromatic herbs to pounding roasted peanuts and fermented fish paste, every step tells a story.

🇰🇭 This recipe has been passed down through generations — balancing sour tamarind, salty Prohok, heat from bird's eye chili, and the richness of boiled fish. You’ll learn how Cambodian families create this flavor-packed sauce to serve with fresh seasonal vegetables like Sesbania flower, eggplant, winged beans, and more.

🎥 We focus on the real cooking process, with up-close visuals, sizzling audio, and rich textures that make this video almost tasteable.

👇 Chapters:
0:00 Intro
1:15 Preparing Aromatics
3:30 Boiling the Base
6:00 Cleaning the Fish
7:45 Pounding to Perfection
9:00 Final Touches & Serving

💬 Tell us in the comments: Have you ever tasted Tuk Kroung before? Would you try this with your veggies?

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