Скачать или смотреть Chinese Vs Malay Vs Indian Vs Eurasian: Who Is More At Risk For Diabetes?

In Singapore, food brings us together — but could it also be what’s quietly putting us at risk?

Annette and Jeevan dive into the sweet (and not-so-sweet) realities of our eating habits, looking at how different cultures in Singapore enjoy sugar — from Chinese desserts to Indian staples — and how that affects our health over time.

They reflect on the real impact diabetes has had in their own families, how national efforts like Nutri-Grade have shaped our choices, and why we need to talk about health not just as individuals, but as communities.

Is your supper habit worth the sugar spike?
We talk about how to care for ourselves and each other — across generations, cultures, and kopitiam menus.

00:00 Intro
02:40 What’s your go-to way to reduce sugar in your diet?
11:22 What is diabetes?
12:19 What are some common food habits in different cultures that might contribute to higher diabetes risk?
17:04 When you hear ‘diabetes', what’s the first thing that comes to your mind?
19:10 Give up bubble tea or prata?
21:22 Can you guess what’s the nutri-grade label for these drinks?
23:04 Diabetes myths
25:51 Do health screenings freak you out?
26:52 Outro

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Meet the Cast::
Annette Lee: @annettelee
Dewy Choo: @dewychoo
Ian Jeevan: @ianjeevan_
Zaki: @zakiv4

📩 For collabs or partnerships: [email protected]