Air Fried Glazed Donuts That Melts In Your Mouth!

Описание к видео Air Fried Glazed Donuts That Melts In Your Mouth!

How to make an Air Fried Glazed Donuts! Light and fluffy, moist in the inside and chewy on the outside.

Here's what you'll need:
DOUGH:
1 cup warm milk (250ml)
1 large egg (you can replace egg with 1/4 cup yogurt)
3 tbsp sugar (45g)
1 tsp salt
3 and 1/4 cup all purpose flour (400g)
2 and 1/4 tsp instant yeast (7g)
1/4 cup unsalted butter (55g)

SUGAR GLAZE:
2 cups powdered sugar (250g)
1/4 cup milk (60ml)
a tsp of vanilla

My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

Always choose love and kindness!

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread    • Soft And Fluffy Condensed Milk Bread  
Beautiful Garlic Bread:    • Beautiful Garlic Bread  
Raisin Bread    • Soft And Fluffy Raisin Bread Easy Recipe  
Brioche Bread    • Fluffy BRIOCHE Bread  
Honeysoft Buns    • HONEYSOFT BUNS Softest Buns Ever! Beg...  
Buttersoft Buns    • BUTTERSOFT BUNS So Easy To Make Bread  

Please subscribe here    / savoreasy  
My Son's YouTube channel    / @littleredchef-learningisfu4390  
My brother's channel    / @worthcraving  


FOLLOW ME ON:
Facebook:   / savoreasy  
Instagram:   / savoreasy  

LIVE.LOVE.BAKE!

Food for the soul:
Ecclesiastes 12:13 Now all has been heard; here is the conclusion of the matter: Fear God and keep His commandments, for this is the duty of all mankind.

#AirFry
#AirFriedDonuts
#AirFryer
#AirFryerRecipe
#AirFriedBread

Комментарии

Информация по комментариям в разработке