Скачать или смотреть Meghalaya Mushroom Soup | Easy Soup Recipes

This Meghalaya Mushroom Soup brings the earthy richness of locally foraged mushrooms from the hills of Meghalaya into a comforting, soul-soothing bowl. Slow-cooked with herbs and spices native to the Northeast, it’s rustic, hearty, and brimming with flavours of the forest.

Perfect for rainy evenings or chilly nights, every sip feels like nature’s embrace — grounding, nourishing, and deeply satisfying.

Ingredients
1 cup Mushrooms roughly chopped
12 small cloves of garlic
2 green chillies
1 cup chopped mustard greens / Lai Patta / Tyrso
2 tsps butter
1/4 tsp of black pepper powder
1 1/2 cups of hot water
Salt to taste

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